The olives are harvested at ultimate maturity using environmentally friendly principles.
This Italian variety oil is typically bold and robust. An aromatic with splendid fruit flavours of spice and overtones of pepper that linger. There is also gentle bitterness on the mid palate.
“One of the best oils I have ever tasted.” Domenic Galiulo — Qualified European panellist with over 20 years experience.
This variety was introduced in South Australia over 100 years ago. A strand of the Frantoio family.
Blended with other Italian varieties it creates a typically bold and robust oil full of aromatic fragrance with splendid fruit flavours of spice and gentle bitterness of pepper, that lingers on the palate and compliments it’s characteristics.
“A beautiful well balanced Italian variety blend.” Domenic Galiulo — Qualified European panellist with over 20 years experience.
Cold press extra virgin premium oil.
This originally Tuscan variety has adapted well in the South Australian climate. It has lots of vigour and is a great pollinator. Blended with our other Italian varieties, we have created a well balanced, typically bold and robust oil full of fruit flavours of spice, overtones of pepper with aromatic fragrance. It is ideal for dressing prime meat, fresh seafood and salads.
“A natural full bodied well balanced oil, rich in antioxidants.” Domenic Galiulo — Qualified European panellist with over 20 years experience.
Also available in 1.5 litre and 20 litre commercial size tins for the restaurant and catering trades.
Comprises a bottle of Tigani Mediterraneo cold pressed extra virgin premium oil, a bottle of Tigani red wine vinegar, a 350g jar of Tigani garlic paste, a 350g jar of Tigani olive paste and a 350g jar of Tigani black olives.
© 2020 Tigani Olive Oil.